Best Tips About How To Cook Fluffy Rice

Once you've finished rinsing your rice, let it soak for at least 30 minutes.

How to cook fluffy rice. Measure out the amount of rice you want to cook, and then put it in a bowl of clean, cold water. Add two tablespoons of sugar, and stir until it. Rinsing and soaking ensures that you'll end up with fluffy rice, even if you're using a persian rice cooker.

Add 1 cup of uncooked white rice to 4 cups of water, then cook the mixture on medium heat until the water turns clear. Next, cook the rice in a ratio of 1 part rice to 2 parts water. Fluff the rice to release the remaining moisture.

You can use a mug to make sure you reliably use the right amount of water to cook your rice perfectly. The other 99.9999% of the time, most of us like our brown rice light and fluffy, cooked. Long grain rice tends to cook up light, fluffy and separate when cooked rather than clumping together.

Sticky rice is great…if you’re making sushi. First, make sure you rinse the rice before cooking it. Add salt and other spices to add flavor.

Rice often has a layer of starch on it that can make it super sticky when it gets wet and rinsing it off will help. Run the rice under cool water for 1 minute to remove starch. For fluffy rice, put one cup of white rice into a sieve and rinse with cold water until the.

Allow water to boil first to speed up the cooking process before adding the rice. Medium grain rice tends to cook up moist and tender while. This will help to remove any excess starch from the grains.